Cooking with wine and French dishes shared with Sharon Rogers
The writer discusses French cooking with Sharon Rogers of Shay's Jewelry and working through Julia Child's The Joy of French Cooking. They describe Boeuf Bourguignon from Time Life Foods of the World and note separate element preparation to preserve flavors. A friend substituted cocktail onions and found the result different.
MENTIONED IN THIS ARTICLE
Sharon Rogers
Shay
Julia Child
Time Life
Boeuf Bourguignon adapted recipe with beef and wine
A detailed home recipe for Boeuf Bourguignon outlining steps to blanch pork, brown onions mushrooms and beef, prepare a garlic herb bouquet garni, thicken with flour, and simmer with Burgundy wine. Includes oven and stovetop methods, final garnish of parsley and serving suggestions attributed to Julia Child via Karen Perry of Baytown.
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Julia
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