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The Nineties Wrote the Menu for a Foodie Decade
A glance at the 1990s shows a shift to artisanal foods and local sourcing, with sushi at convenience stores and a rise in foodie culture. Contaminated produce, higher prices, and notable losses like Julia Child shaped tough moments, while Food Network viewership surged and the Web spiced up recipes and sharing.
MENTIONED IN THIS ARTICLE
America
Julia Child
Gourmet Magazine
Reagan
Bush Sr
Bush Jr
White House
Barack Obama
Chicago
South Lawn
Michelle Obama
Food Network
Martha Stewart
Twitter