Lean beef boosts protein with lower calories and nutrients
Lean beef provides high quality complete protein and essential vitamins and minerals with fewer calories than plant proteins. A 3 ounce serving offers most nutrients, while 29 lean cuts meet government fat and cholesterol guidelines. Lean beef is affordable, widely available, and linked to healthier eating.
MENTIONED IN THIS ARTICLE
Shalene McNeill
National Cattlemen’s Beef Association
Roasted Spices Bring Rich Flavors With Simple Roast
McCormick unveils a roasted spice line to simplify flavor development. Executive Chef Kevan Vetter says roasting deepens aroma and complexity, with roasted ground cumin, cinnamon and ginger adding depth and sweetness to Indian, Moroccan, Southwestern, grill, chili, tacos and salsas.
MENTIONED IN THIS ARTICLE
McCormick Gourmet
Kevan Vetter
McCormick
McCormickGourmet.com
Roasted Cumin Crusted Grilled Steaks With Relish
A zesty steak recipe coats boneless sirloin with a cumin oregano mix, refrigerates for flavor, and serves with a fresh tomato relish. Grill 6 to 8 minutes per side to desired doneness. yields 4 servings with nutrition per serving about 267 calories, 24g protein.
Growing better green beans for a healthy harvest
Practical bean growing guide covering soil prep planting spacing and mulch, insect and disease control including bean beetle deterrents, hand-picking and neem oil use, and tips to maximize continual harvest from snap and pole beans with notes on timing and garden care. The piece also profiles Kathy Bond-Borie, a longtime garden writer and horticultural editor.
MENTIONED IN THIS ARTICLE
Garden.org
Kathy Bond-Borie
National Gardening Association