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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Batesville Tribune
Location
Batesville, Indiana, United States of America
Date
Oct 30, 1902
Page
3
A poetic meditation by Lucy Larecom on the ideal friend. The speaker contends the best friend is not only shelter or guide but an atmosphere that empowers life. This unseen presence sustains health, growth, and the world’s vitality.
Florence Thorne grows from shy village girl to society beauty while Edgar Reynolds flirts and schemes. Three years later she reunites with childhood love Philip U Howard, choosing true affection over wealth and status. Reynolds leaves, and Florence finds lasting happiness with Philip.
The piece discusses using oil cloth trays for bromide prints, how to prepare frames, and advice from Lucius W. Hitchcock on observing nature for better photographs. It also covers negative development debates, window shading for stables, Illinois apple orchards trading and storage, fruit brushing, and varied farm notes from across agriculture focused publications.
Select large flap mushrooms for broiling. Wash skin and stem, salt and pepper, drizzle with olive oil, and let stand. Broil over clear heat, serve with sauce made from stock of mushroom stems and skins, minced mushrooms, parsley, onion juice, butter, cream, flour, and egg yolk.
A vintage recipe describes beating nine egg whites with cream of tartar then folding in sugar and vanilla. Fold in sifted flour five times, bake in a Turk’s head mold for forty five minutes, invert to cool, and avoid patent egg beaters for light, airy texture.
A recipe for making chicken broth from an old chicken. Cut into small pieces and simmer in water for four to five hours, adding water as needed. Strain and cool overnight to form a jelly in the morning. A small amount of rice or barley boiled soft can be added for variety and the broth will keep for days.
A recipe instructs mixing bacon with cold meat and parsley, seasoning, and adding stock. Tomatoes are hollowed, filled with the meat mixture, topped with bread crumbs and butter, then baked until tender without splitting the skins.
The page describes methods for poached eggs and eggs folded with yolk and whites plus a three minute rest atop yolks, currant jelly fritters with cold duck, a shrimp omelet with parsley, minced oysters fried in hot fat, and stove polishing with paraffin and turpentine for a shiny finish.
Use melted paraffin to seal jellies jams and marmalade creating an air tight cover that is quick and easy. Save the paraffin for reuse next year.
Instructions warn to remove all eyes to avoid specked fruit. Do not slice for canning. use a silver fork to tear fruit from the core in small pieces.
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