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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Barre Daily Times
Location
Barre, Vermont, United States of America
Date
Jun 10, 1915
Page
3
Food Query Department presents questions to Prof. Lewis B Allyn on cooking whole wheat grains and serving ideas. Readers learn long, slow cooking for whole grains, use of fireless cookers, and serving with sugar cream and fruit.
Fire of unknown origin damaged five buildings in Exeter New Hampshire causing about 35000 dollars in losses. The Webster Parker lumber mill the C A Cossaboon shop factory the Exeter box mill and two dwelling houses were partially destroyed. Help from Haverhill Massachusetts and Dover New Hampshire was needed to bring the flames under control.
An advice piece explains storing blouses with tissue between them to keep them fresh, and details economical meat patties from leftovers. It then covers careful washing of bleached stockings, shade-drying, and salt rinses, plus managing children on ships and trains with activities to stay quiet and entertained. It stresses nail care as a mark of refinement, outlining manicure basics, tools, and a regimen for regular daily maintenance with affordable kits.
Fragmented excerpt describes the woods and fields in bloom, praising a mature season and gratitude for nature. It mentions rivers, roads, and byways around Charles River and Myrtle, with poetic reflections on landscape and time.
An article urges consumers to judge purity and quality beyond price, warning adulteration and cheapening methods in jams, catsup, and other foods. It promotes the Westfield Standard and urges readers to list products and send details to The Pure Food Department for analyses by Professor Allyn.
The Westfield Massachusetts standards prohibit added alum copper formaldehyde and other acids in foods and require proper sanitary packaging and labeling. The rules emphasize protection for consumers and certification under local standards to assure high quality products.
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