Ice Cream Pear Meringues Make a Cool Tasty Dessert
A clever dessert idea uses mint or vanilla ice cream in pear halves. Pears are colored, chilled, then topped with meringue and briefly baked until browned for a crisp exterior.
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Newspaper
Austin Daily Herald
Location
Austin, Minnesota, United States of America
Date
Jun 01, 1959
Page
12
A clever dessert idea uses mint or vanilla ice cream in pear halves. Pears are colored, chilled, then topped with meringue and briefly baked until browned for a crisp exterior.
A refreshing potato salad using California Long White Potatoes and cottage cheese. Boil jacketed potatoes until tender, cube, then mix with minced onion celery cucumber and green pepper. Fold in cottage cheese and mayonnaise with salt and pepper, chill before serving. Serves 6-8.
A single glass of milk provides enough energy for an average person to play nine holes of golf or walk one mile. It can also fuel climbing 186 stairs, two hours of housecleaning, one hour of dancing, or three percent of an hour of card play.
Minnesota's first lady Mrs. Orville L. Freeman advised new brides to plan meals around dairy foods during June Dairy Month. She cited home economists showing 15 cents of each food dollar on dairy yields 30 percent of a family's nutritional needs and urged watching for special values in stores.
Minnesota average milk per cow in 1958 reached 7 290 pounds versus a national 6 330 pounds. The dairy industry drives veal supply, with almost all veal derived from dairy calves.
A summer casserole recipe combines bacon or ham with cheese and macaroni for an easy porch dish. The article provides step by step instructions for making Tomato Macaroni Casserole and notes Belgium’s population density and coastal dikes from Encyclopedia Britannica.
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