Beef shortage tightens menus at Minnesota eateries
Minnesota restaurateurs face worsening meat shortages with higher prices and limited supply. Managers report day to day ground beef access, few price hikes yet, but many anticipate increases and shifted menus. Several operators cite pork and chicken price climbs and a tense market across cities like Mankato Rochester Bloomington and International Falls.
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The
Nixon extends Camp David stay
President Nixon remained at Camp David overnight with no immediate return date to the White House. Deputy Press Secretary Gerald Warren said he was driven to the retreat Monday afternoon with his chief of staff Alexander Haig Jr.
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Kunst brothers continue global walk amid heat and peril
The Kunst brothers Dave and Peter, aged 33 and 28, trekked through India from New Delhi to Allahabad facing 110 degree heat and constant crowds. Peter contracted a kidney infection. John was killed and Dave wounded in Afghanistan last year during their UNICEF fundraiser trek.
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Wheat futures surge to $4 per bushel at Chicago
Wheat futures again hit a record high near four dollars on the Chicago Board of Trade as limited U.S. stocks and strong foreign demand push prices higher. The September contract settled at 4.04, extending a six day limit run amid chatter of possible hysteria and notable purchases by foreign buyers.
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Austin restaurateurs weigh menu price shifts amid shortages
Bell and his associates report rising costs for red meat chicken pork and lamb under Phase 4 government rules. They consider how much to raise menu prices while avoiding frequent new menus after a $4000 printing expense and daily price changes.
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