Affected herb uses and a Sour Cream Date Cookies recipe
The piece discusses using Tarragon with asparagus or tomatoes and herbs like sage rosemary or savory to flavor vegetables. It stresses storing herbs in a cool dry place to preserve aroma. It then shares a Sour Cream Date Cookies recipe and a frosting, noting a large imprinted napkin assortment is available at the Sentinel.
MENTIONED IN THIS ARTICLE
Aurelio
Lowo) Sentinel
Wayne Tigges
Women’s Farm Bureau Board
Thoughts For This Lovely Spring And Seeds Poem
A spring mood pervades with verse about seeds sold for a dime. The piece notes seeds as small miracles and reflects on life and destiny in a simple purchase. It frames value and wonder in everyday commerce.
Herbs for Vegetables and Flavor Tips
Time for questions and comments by those attending. Herbs for Vegetables can lift ordinary dishes but must be sparing to avoid overpowering vegetables. About one fourth to one half teaspoon dried or one tablespoon fresh per four servings. Heat in melted butter then mix with cooked vegetables to carry flavor. Bay leaves vary carrots potatoes beets and tomatoes. Basil oregano suit peas potatoes spinach tomatoes. A touch of mustard enhances Brussels sprouts squash asparagus broccoli potatoes. Dill fits broccoli carrots peas potatoes or cauliflower. Marjoram adds to carrots peas and spinach thyme with potatoes.
Also Mentioned on This Page
the Sentinel
Brides School
Dewey W. Deyloff
Alta
Lowa
Carl W. Stief
Kenneth Ohlson
Eas
Peweer
Abe
Bruce Implement
Kenneth Bruce
Dial
Richard D. Bergerm
DPD
Ginn LL
All
Lyle
P. O. Bldg
Wolverine
Action
Xead
Whiting Clothing Store
Ips
Towa
Public Service
Savich
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