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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Atlantic News Telegraph
Location
Atlantic, Iowa, United States of America
Date
Jun 26, 1964
Page
10
Home cook Cecily Brownstone shares outdoor duckling tips and a new indoor stuffing recipe. The orange coconut stuffing combines onion celery bread crumbs and grated orange rind with coconut. roast the duck and serve with hollandaise sauce. The Hollandaise is prepared whisking egg yolks with lemon juice and melted butter over simmering water.
Advertisement details a sewing pattern 9163 with half sizes and yard requirements. Readers are invited to mail fifty cents plus fifteen cents per additional pattern for first class mail to Marian Martin Pattern Dept at 232 West 18th Street New York. Include name address zone size and style number. A spring summer catalog offers 250 design ideas.
The directions describe trimming ends, peeling with a swivel blade, washing in cold water, soaking to remove sand, chilling in water, then refrigerating if unused. For cooking, steam boil 1 inch of water with 1/2 teaspoon salt in a 10 inch skillet for eight to ten minutes until tender.
A vintage recipe for corn and sausage pancakes. It outlines mixing flour, baking powder, salt and pepper, whisking egg yolks with milk, folding in sausage and corn, then folding in stiff egg whites. Cook spoonfuls on a greased griddle until bubbles form and brown. Makes twelve.
A recipe card describes making herb buns using active dry yeast sugar caraway sage nutmeg and flour with warm water and eggs. The method covers dissolving yeast, mixing in spices, rising in a warm place, stirring down, filling muffin pans, and a final rise until dough reaches the pan tops.
Instructions describe making a fruit topping by macerating cherries with sugar and brandy, then adding peaches after skins are removed. Process involves sealing in a jar, storing cool, stirring to dissolve sugar, and serving the finished brandied fruit atop vanilla ice cream. Preserve leftovers in a covered container and use a metal band to remove fruit from cherries.
Quick 15 minute ground beef dish with onion mushrooms and prepared spaghetti. Brown beef, drain drippings, add salt pepper herbs and tomato sauce, heat until blended. Serves four.
A vintage recipe uses unflavored gelatin and sugar to thicken a custard base with milk egg yolks and vanilla bean. After chilling to a light set fold in stiff egg whites sweetened with sugar then mold and chill until firm. Serve with fresh fruit for twelve servings.
Bacon and lettuce combine with mashed potatoes to form a hot seasoned salad. Cook 6 slices bacon, crumble, mix with chopped onion eggs vinegar and salt and pepper, then fold in 6 medium potatoes mashed hot. Serve immediately. Makes six servings.
A brief note describes rolling dough nightly and pressing it down for a consistent crust. It emphasizes steady technique and regular practice to achieve uniform results.
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