Dairy Methods Change Noted in Management Report
A historical note shows adjustments in dairy handling practices referencing 49 Harry B Codlin Cansey. The text highlights revised procedures for grid caning and weight measures as part of the management discussion.
MENTIONED IN THIS ARTICLE
Harry
B. Codlin
Dairy industry advances in equipment and efficiency
Codlin notes manufacturers of dairy machinery unite to enable larger herds with less effort. mechanized feeding pipeline milking systems parlor and farm tanks enable bulk cooled milk from farm to city plants. the industry and suppliers meet challenges from war growth and new science.
MENTIONED IN THIS ARTICLE
Ing
Gross Value Of Iowa Dairying Exceeds 350 Million Annually
Iowa dairying sustains the state's economy with more than 350 million dollars yearly in dairy products sales cattle and milk earnings. Payrolls reach about 200000 full time workers while state tax revenues from cattle and butter total several million dollars. Iowa ranks high in milk and butter production with over 50 million pounds of milk and 187 million pounds of butter annually.
MENTIONED IN THIS ARTICLE
Iowa
Towa
United States
Ice Cream Deemed One Of Basic Seven Foods
Cass county dairy month chairman Harry E. Codlin notes ice cream is officially recognized as a basic seven food. He highlights its easy digestibility and rich riboflavin calcium fat and protein content from a serving of vanilla ice cream.
MENTIONED IN THIS ARTICLE
Harry E. Codlin
Cass County Dairy Month
Codlin
Honeykist Cooler Recipe Delights with Citrus Ice Cream
A retro style recipe mixes honey orange juice and milk with vanilla ice cream to create a Honeykist Cooler. Blend honey and orange rind with juice, add cold milk and top with ice cream and more rind. Serves six to eight.
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Hole Capel, Das Meiany A
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City Dairy
City Dairy Milk
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Enockson
Knockson's Ice Cream Shop
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