14 Feb 1910
Page 1
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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Atlantic Evening News
Location
Atlantic, Iowa, United States of America
Date
Feb 14, 1910
Page
1
Associate Justice David Brewer argues courts suffer delays and high costs from multiple appeals. He endorses limiting appeals after trial to speed justice, with exceptions for serious constitutional questions, and urges national discussion and reforms.
Premier Asquith has left London for a continental vacation and may relinquish the premiership when a new government forms. The Liberals lack a clear Commons majority, and Lloyd George and Churchill push for policy, while suffragettes press for votes. Rumors say Lloyd George could become premier if he retires.
Montana's Thomas H. Carter, active in tariff debates, now pushes Taft's postal savings bank measure. A noted orator, he once spoke through a 50 million river and harbor bill into the night, refusing to end a talk even as requests to pause came from fellow senators. He also has a long history as a persuasive book agent.
Lawrence Y. Sherman former lieutenant governor and state board of administration president assailed Gov. Deneen’s $20,000,000 waterway project in a New York Auto Club of America speech. He argued funds would better build hard roads at $5,000 per mile, delighting auto enthusiasts but sparking Springfield concerns over potential resignation.
The essay traces valentines from handmade scraps to preprinted pieces in the late 18th century, noting how beginners wrote doggerel, the rise of inexpensive chapbooks for lovers and tradespeople, and the shift around 1890 to mass produced cards from German and French sources, with famed anonymity and personal verses as enduring charms.
The diary of Samuel Pepys reveals lavish Valentine's Day gifts in Charles II era. We read of blue paper names in gold, jewel and ring presents valued at hundreds of pounds, and fashion among high society, plus common folk customs resembling Halloween. The piece notes poets and Macaulay praising Valentine tributes and calls for reviving romance and charm of the festival.
A fragment describes tasting importance from Maupassant to a detailed leg of lamb recipe. It covers cooking with bay leaves, a clove and cinnamon baste, a cold serving dressing with egg yolk mint sugar vinegar and olive oil, and a soup with lamb bone and parsley. It suggests croquettes from remaining meat and ends with leftovers for hash.
Toast guidance details ways to prepare toast with crisp exterior and moist interior. Methods cover drying stale bread, toasting over flame, crust on or off, buttering, scoring, and serving with milk toast or French toast. Recipes include milk toast and French toast with ingredients and cooking steps.
The author notes rice serves about half the world’s population as a chief cereal and wheat the other half. It suggests rice should be used more in menus and could substitute a vegetable. Used as a breakfast with cream and sugar, it rivals the best dishes.
The article discusses mutton quality and preparation, noting pink skin removal reduces strong wool flavor and offering stewing, braising, and boiled leg methods with sauces. It covers aging, cuts, and digestion of fat, plus a brief creamed sweetbreads recipe with butter, flour, cream, and seasonings.
Three tablespoons butter melt in a saucepan then three tablespoons flour. Stir in half a teaspoon galt and one and a half cups strained tomato with a quarter teaspoon soda. Add half a cup cream. Dip toast slices in the sauce and serve immediately. Also pairs well with scrambled eggs or minced chicken for breakfast.
Practical guidance on cake making stressing accuracy and fresh ingredients. It covers oven temperatures for different cake types, egg separation, stirring direction, creaming butter and sugar, drying and flouring fruit, baking powder blending, liner use, and doneness tests. Includes tips on oven heat control and greasing tins.
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