Pastitsio recipe with meat sauce and cheese layers
A practical Pastitsio guide from Greece detailing meat sauce with tomato, nutmeg and cinnamon, a rich yogurtlike Eye Sauce, and macaroni baked with Parmesan. Includes make ahead assembly, baking steps at 375 degrees, and serving notes with salad and fruit.
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Greece
Beef Club Buns Up In Slayer Style Sandwich
A vintage recipe describes Beef Club Buns with roast beef and gravy, margarine, mustard, mayonnaise, tomato, and cheese on rolls. Bake at 25 degrees for 15 to 20 minutes or until heated, with optional refrigeration before baking.
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Alice
Mulled Pear Buffet Mold from Festive Salad Menu
A vintage style buffet recipe creates a pear and grape gelatin mold. Pear halves studded with grapes sit atop a bright apple juice and cinnamon molding, finished with a layer of gelatin and a parsley garnish for a light, festive display serving six.
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Sinnamen
Coler
Beef Steak Strips Luau Style for Entertaining
Exotic Beef Steak Strips Luau Style recipe uses 2 pounds round steak cut into strips. Brown in lard, simmer with onions and water, then add pineapple and syrup. Prepare sweet sour sauce with brown sugar ginger cornstarch soy and vinegar. Stir in pineapple mushrooms tomatoes and avocado then heat through.
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