Untitled Recipe Note With Serving Tip
A recipe fragment mentions removing something and sprinkling with chopped patel, then serving at once. It indicates a dish serving six. The text is incomplete but suggests quick preparation and immediate service for six portions.
Orange Flavors Meats Cook Method for Pork Chops
A fragmented recipe directs browning pork chops in orange flavors, then cooking with rice and peas until tender. Sadak frozen peas thaw, return chops to skillet, cover, and cook five more minutes. Serve with crusty bread and a teased green salad. Makes six servings.
Fisherman's Hoe Cake Recipe from Historic Menu
A colonial style recipe describes Fisherman's Hoe Cake using corn meal and salt. Heat grease in a skillet, mix cornmeal with boiling water, pour into the hot pan, form a round cake about four inches thick, cook about 30 minutes per side, and serve hot with butter, yielding 4 to 6 servings.
Also Mentioned on This Page
Margarine Me
Elnnamen
Ramon
Edwards
Pillsbury
Candi
U.S.D.A
Chuck
Kibby
Camp
of Town House
Ais I
Safeway
Town House
Fay Ster
Sheamana
A & Peveraigur
Sarayfar Arcin