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Food price survey shows cheap bologna and ground chuck
A three city Cornell survey finds unsliced bologna and liverwurst in chubs selling for 79 and 9 cents a pound in Buffalo Liberty NY and New York City. Ground chuck tops raw meat bargains at 69 cents a pound in Los Angeles with regional prices elsewhere from 86 to 99 cents. Prices for fries and produce vary, with fresh peaches and Valencia oranges noted as rising supplies and optimistic outlooks from officials.
MENTIONED IN THIS ARTICLE
New York State
Cornell University
Buffalo
Liberty
New York City
Los Angeles
QJ1
U.S
Pittsburgh
Phoenix
Raleigh
Washington, D.C
Atlanta
Miami
Eliner Guggenheimer
U.S. Department of Agriculture
United Fresh Fruit and Vegetable Association
UPI
Boston
Minneapolis
UFFVA
California
Valencia
Cornell