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Argus in Fremont, California

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Argus

Location

Fremont, California, United States of America

Date

Jan 06, 1971

Page

8

Walnut Wise Carrots and Walnuts Recipe Notes

A vintage style collection of walnut based carrot dish ideas and walnut enhancements. Includes glazed carrots with butter honey and walnuts, walnut antipaste dip with cream cheese and anchovy paste, walnut cakewiches with ice cream, walnut sundae with bananas and marshmallow sauce, walnut salads and walnut toast toppers for lunchboxes and snacks.

Mexican Inspired Dishes Hit Mainstream Kitchens

Over the last decade Mexican inspired foods have become fast favorites across the United States. Once limited to restaurants, these items are now updated and streamlined for home preparation. The featured dish uses refrigerated tortillas to simplify cooking.

Easy Inspired Main Dish with Mexicorn Wraps

A simple bake begins with seasoned ground beef, garlic and onion simmered in barbecue sauce and chili powder. Tortillas are filled with cheese and onion, rolled, nestled in a dish, topped with the remaining cheese and onion, and baked until melted.

Sindh

Lobster in Brandy Sauce From London to New York

A historic lobster dish from Andre Simons famous London quarterly Wine and Food describes cooking lobster slices in a chafing dish with brandy and sherry, flaming, seasoning, and finishing with a rich yolk cream sauce served on toast. The method includes Chablis and heavy cream variants with shallots and lemon, then sautéed lobster with chives.

Andre Simon London Quarterly Wine and Food New York Crillon Charles Scotto

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