Black Hills of South Dakota Rise Over Great Plains
Geologic formation of the Black Hills in South Dakota stands above the plains with Harney Peak as the region’s high point. The article traces formation from Mesozoic seas to granite uplift, notes Needles rock spires, and outlines Sioux and later white settlement, mining boom, and Custer connections. It mentions Harney and Black Hills forests, Custer State Park, Sylvan Lake, and the historic Homestake mine in Lead.
MENTIONED IN THIS ARTICLE
South Dakota
Ozark Mountains
Harney Peak
Rockies
Atlantic Ocean
Great Plains
America
Black Hills
Amelica
California
Texas
Colorado
Tah
Highlands
Lewis and Clark
Standing Bull
Plains
United States
Louis-Joseph Verendrye
Francis Verendrye
France
W. 8. Harney
United States Army
New
el Dorado
Secretary of War
Grant
Deadwood
Lead
Hills
Custer Country
Little Horn Valley
Custer
Sitting Bull
Harney
Custer State Park
Sylvan Lake
Game Lodge
President Coolidge
Wraps Showcase Metallic Glamour in Youthful Evening Wear
Fashion notes from 1938 highlight metallic wraps, brocades, and furs, with white ermine capes favored by elites. Youthful gowns feature pink, blue, and green velvets, capes, and tulle frocks, while two tone chiffons and satin bodices pair with jeweled capes.
MENTIONED IN THIS ARTICLE
Ermine
Fox
Ideal Way To Cook A Sirloin Steak
USDA outlines methods for cooking a juicy sirloin or porterhouse. Sear the outside quickly to lock in juices, then finish at lower heat, turning sides without piercing to avoid dryness. Use broiling oven or hot skillet, skip seasoning until ready to serve.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economics
Corned beef made at home with farm guidance
The article outlines selecting cheap cuts like plate rump and chuck for corning, using a standard brine of salt sugar saltpeter and water, and emphasizes selecting meat in good condition. It gives steps for packing cooling meat in barrels overnight salting layering and brining, plus tips to avoid spoilage and ensure thorough curing.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Oxtails in A Tasty Stew Highlighted By Rich Gravy
Oxtails are recommended as a stew meat with a rich gravy base. The bureau of home economies provides a recipe using oxtails with water vegetables, Worcester sauce, and butter, simmered until tender, then thickened and served with parsley and lemon slices.
MENTIONED IN THIS ARTICLE
Bureau of Home Economies
Worcester
Spanish or Creole Sauce Ideal With Omelet
The bureau of home economics describes Spanish or Creole sauce as excellent with omelets boiled rice or potatoes stewed meats and fish such as cod haddock or halibut. It requires several ingredients but many may be on hand and directions are provided.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
Cooking liquid sauce with onion and ham
Sauté onion in butter until tender and yellow. Simmer with all other ingredients except minced ham or bacon and flour for thirty minutes. Remove bay leaf. Blend flour with a little melted butter and stir in. Cook five to ten minutes more, add ham or bacon, and serve immediately.
Prunes Make Delicious Dessert From Pantry Staples
The article promotes prune based dessert recipes using common pantry items. It describes soaking prunes, cooking with prune juice, adding sugar salt and cornstarch, then folding in egg yolks vanilla and cinnamon. A meringue topping bakes until brown for a hot or cold dessert.
MENTIONED IN THIS ARTICLE
Ender
Meats and Relishts List From Historic Menu
A list of roast and boiled meats with various sauces and accompaniments appears. Items include roast beef with horseradish, roast pork, veal with tomato or mushroom sauce, mutton with currant jelly, boiled mutton with caper sauce, boiled chicken with bread sauce, roast lamb with mint, roast turkey with cranberry, roast goose with apple sauce, venison or wild ducks with currant jelly, and broiled fresh mackerel with stewed gooseberries.
Also Mentioned on This Page
The
National Geographic Society
Washington, D. C
Miss Sweet Sixteen
Western New
Julia Bottomley
Per
Union
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