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Barbecued Elk and Squirrel Stew Cut Roast Beef Costs
Barbecued elk venison and squirrel stew may replace roast beef as prices stay high. Officials in several states report rising license applications and an upsurge in first time hunters. Some expect meat costs to drop while others warn costs of gear and processing keep wild meat expensive.
MENTIONED IN THIS ARTICLE
Connecticut
Arthur Neil
Massachusetts
Alaska
California
Colorado
Idaho
Illinois
Kansas
Nebraska
Nevada
South Carolina
South Dakota
Utah
Vermont
John McKnight
State Fish and Game Research
Wisconsin
Daniel Owen
Bureau of Game Management