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Newspaper
Anderson Herald
Location
Anderson, Indiana, United States of America
Date
Oct 05, 1973
Page
6
Reader notes low fat boneless skinless chicken breasts offer a fast option for dieters and busy cooks. The piece discusses calorie content per pound and simple prep ideas for pairing with tomato sauce and spaghetti, highlighting ease and versatility.
The Adult Learning Laboratory at Anderson Area Vocational Technical School was toured by Altrusa Club members on their October meeting. Housmary Jones outlined programs for adults from basic skills through high school with self paced study, free of charge. The lab operates 8 am to 12 noon and 1 to 3 pm Monday to Friday, plus evening hours 6 to 8:30 pm Tuesday and Wednesday.
A recipe for Xen Cordon Bleu style chicken rollups uses cutlets, ham, and mozzarella layered with Romano and oregano. Roll, bake in 425 degree oven for 15 minutes, with tomato paste and onion powder broth poured over, then finish with Romano cheese.
A Purdue Cooperative Extension Homemakers Association workshop called Holiday Spree will be held at the UAW Hall in ByPass on October 10. The event runs 9:30 am to 4 pm and features twenty crafts including ceramic ovals gift wrapping weaving and hair caning with supplies for sale. Ruth Ann Fowler and Martha Wolfe lead lessons on home accessories and art of candy making, with committee chairs listed.
Indiana Employment Security Division reports that initial and continued unemployment claims for the week ending September 29 totaled 18,961, down 2.2 percent from the prior week and 0.4 percent below the year-ago figure. The report notes lingering concerns from recalls and hiring pauses in industry.
Anderson College launches Homecoming festivities with luminary lighting by freshmen, a 8:15 pm queen announcement, and a free variety show at Dc. Lewis Gym. Alumni artist Viggo Holm Madsen opens an exhibit in the Student Center as campus events draw locals downtown for a parade and performances on campus and nearby venues.
Mrs. Gene Moorman hosted the Beta Associate Chapter of Tri Kappa in Alexandria on Tuesday evening. During the business session led by Mrs. Richard Fuller, it was announced Mrs. T. E. Donahue attended the Kokomo fall workshop. Richard Shafer was appointed to investigate various projects for the year. The next meeting will be a Thanksgiving pitch-in dinner November 6 at Mrs. James Donahue's home.
The eighth annual Cincinnati antiques event, supported by Western Southern Life, features "The Shaker Story and Pewter of Ival" on October 26 at the Carrousel Inn. Tours run Friday and Saturday from noon to 10 PM and Sunday noon to 6 PM, with items from private collectors and a special loan exhibit for viewing. Proceeds aid the Chin Hospital via a local fundraiser.
Florida reader shares tips from a florist on using anti freeze to dry plant materials. The note includes craft project ideas like Bird Feeder Wishing Well and Twirling Lantern, with instructions to adapt common containers and hang in trees. Letters to the Leisure Craftsman column are invited for general-interest pieces.
The Anderson School offers a weekly lunch plan with daily menus. Monday features hamburger on bun with pickles, green beans, carrot crinkles, chilled fruit, chocolate cake, and milk.
Alexandria Community Theatre opens its fifth season with the British farce So Low They Run in the 4-H Building. Curtain times are 8 pm Friday through Sunday. cast includes JACT veterans and one newcomer under director Patrick Judd with Judy Donaho as Miss Killen and Al Vaughn as Clive Winton.
Mr and Mrs Marcus L Maxwell announce the engagement of their daughter Marka Lee Maxwell to Thomas Edwards Richardson son of Mr and Mrs Thomas W Richardson of Lapel. The couple set November 17 at 6 30 p m for their wedding at the bride elects parents home with a reception at the Lapel American Legion Post. Marka Lee Maxwell is a Lapel High School 1972 graduate and nursing student at Anderson College. Thomas Richardson is a Lapel High School 1972 graduate and works at Delco Remy Division.
Phi Beta Psi sorority hosts a fall salad luncheon at the Kratl home with Suzanne Hagan and Irma Bombeck readings. Proceeds support national philanthropy. the dinner features a progressive format with varied salads and homemade breads, followed by a social hour and planned bylaw updates.
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