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Soviet unveils artificial caviar from milk products
Moscow reports that after a decade of work Soviet scientists created a milk based caviar that imitates real caviar in looks taste and aroma. Produced in a Moscow plant the product aims to offer an affordable non cholesterol option while resembling sturgeon eggs.
MENTIONED IN THIS ARTICLE
Moscow
Stacy Minnie
Charite
Wapwne
EubYe
Salo
Uber
Torsday
Teres
Viare
Anse Mfaz
Shearon
Fesee Avenue
Sant Igorixelinsky
Galys Kolesnikova
Des
Fcevei Rogozhin
Madimir ‘Tolstogourov
Institute of