MaxLite to open 49000-square-foot Anaheim facility
MaxLite, a New Jersey lighting manufacturer, will open a 49000 square-foot facility at 148 Ocean Circle in Anaheim on Oct 20 to expand West Coast service, distribution and manufacturing. It works with Southern California Edison and Panattoni Development among others and has installed fixtures on a UC campus. Blizzard Entertainment will hold BlizzCon at the Anaheim Convention Center on Nov 7–8 drawing about 20000 attendees for panels and StarCraft II tournament. Tickets for StarCraft II sold out. virtual tickets are $39.99. Buena Park Downtown holds a free trick or treat event Oct 31 from 5:30 to 7:30 pm with candy, balloon art, face painting and a kid-friendly DJ. first 500 kids get free bags. For information call 714-5038-5000.
MENTIONED IN THIS ARTICLE
MaxLite
New Jersey
Anaheim
Ocean Circle
Southern California
Southern California Edison
Panattoni Development Co
Newport Beach
Blanchard Associates
Ontario
Korea
Buena Park
Bruery Terreux Signals Big Sour Expansion Plans
Placentia based The Bruery expands with Bruery Terreux sour sub brand and aims to double brewing capacity from 10,000 to 20,000 barrels annual across Placentia and Anaheim. A new Grove Street tasting room, multi‑million equipment upgrades, and branding to separate sour and nonsour lines accompany growth to 25 states and five continents.
MENTIONED IN THIS ARTICLE
Bruery
Bruery Terreux
Britery
Placentia
Anaheim
Grove Street
Carl Katz
Katz
Total Wine
Trader Joe’s
Whole Foods
The Bruery expands aging tanks as brewing portfolio grows
The Bruery warehoused over a thousand wooden casks in Anaheim while expanding its aging and production. Founder Patrick Rue started in 2008 with sour and wild ales and now nonsour beers like Mischief, Mis chief, Loakal Red and Humulus Lager are key offerings. Production at Placentia will separate sour and nonsour fermentation across two facilities to boost quality and efficiency.
MENTIONED IN THIS ARTICLE
Bruery
Katz
Anaheim
Patrick Rue
Mischief
Benjamin Weiss
Placentia
Sour and Nonsour Brewing at The Bruery
The Bruery uses mashing to produce wort then ferments nonsour beer in metal vats at Placentia while sour beer ages in wooden barrels in Anaheim. Souring bacteria produce lactic acid giving tart flavor, with about 16 months aging and frequent culling of faulty barrels before bottling or tapping at the Placentia tasting room.
MENTIONED IN THIS ARTICLE
Bruery
Placentia
Britery
Anaheim
Benjamin Weiss
the Bruery
7 Things Homeowners Must Know Before Selling
A report outlines seven costly mistakes buyers make when selling and offers a nine step system to sell quickly and for top dollar. The industry notes traditional methods are fading and many sellers do not achieve desired results. It promotes a free special report with a toll free number and website to order.
Also Mentioned on This Page
Unange County
Anders Howmann
University of California
Blizzcon
Blizzard Entertainment
Anaheim Convention Center
Blizzard Games
Buena Park Downtown
North County
Ahowmann
Ocregister.com
Leonard Ortiz
Anders H
Owmann
Sierra Nevada Brewing
Chico
Stone
Escondido
Nick Koon
Dunn Way
Thebruery.com
Sean Flannery
Bradford Terrace
N. Bradford Ave
Kathy Wellmerling
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