Zov Karamardian Maps Remodels For Two California Restaurants
Zov Karamardian outlines a remodeling plan for her Tustin site and a new Anaheim location. The Tustin patio will expand for an intimate feel and a larger bar plus two private rooms for 10 to 12 people each. She also notes plans to sharpen the restaurant look and add private meeting spaces. She also describes spice inspirations from Morocco including ras el hanout and several spices. She plans to bake bread and hopes to incorporate Berber bread techniques learned on travels.
MENTIONED IN THIS ARTICLE
Zov
Anaheim
Tustin
Morocco
Ingredient Watch at the Table: Urfa Pepper and Moroccan Oil
The chef emphasizes consistent availability as key to menu planning. He notes using urfa pepper for its smoky, mild heat and plans to feature Moroccan organ oil, a specialty oil, after seeing its harvest in Morocco.
MENTIONED IN THIS ARTICLE
Morocco
Zoo's Bistro & Bakery expands to Anaheim location
Zoo's Bistro & Bakery plans an Anaheim outlet at Katella Avenue and State College Boulevard for October, featuring a large bar and tapas style appetizers alongside its existing Tustin Irvine and Newport Beach menus, with similar signature items but adapted for Anaheim's visitor crowd.
MENTIONED IN THIS ARTICLE
E. 17Th St
Newport Beach
Irvine
John Wayne
Anaheim
Katella Avenue
State College Boulevard
Anaheim Convention Center
Angel Stadium
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