School for Housewives by Marion Harland
The article surveys the rise of domestic servants and the evolving roles within homes. It notes that households increasingly hire specialized maids for cooking, cleaning, washing, waiting, and table service. It discusses wage expectations, duties, and the trend toward multiple servants to cover varied tasks.
Wage Debate and Duties of 19th Century Housemaids
The text discusses service duties, wages, and the division of housework for a maid in a mid 19th or early 20th century domestic setting. It contrasts expectations for different chores, meal preparation, laundry, bed making, and social duties with the burden on the live-in servant. It notes wage changes, rent and tools, and the evolving role of the domestic servant within the household.
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