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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Anaconda Standard
Location
Anaconda, Montana, United States of America
Date
May 18, 1928
Page
13
A reader asks Mrs. Lee about a clash between old world parental views and Americanized youth. The adviser says to wait on marriage, respect parents, and blend the best of both cultures. A case of Loretta shows how peer influence shapes a modern girl’s choices.
Fashion writer Lucy Claire notes a revival of 1890s and Floradora era tricks in modern skirts. Shorter lengths return with bows, ruffles, flounces, tiers, and stern pleatings while hair trends shift from bob to longer looks among younger and older generations.
The text argues beauty links to diet and health from childhood, urging balanced eating and regular exercise to prevent decay. It praises civilization while warning against over specialization and suggests starting diet and activity improvements now. It includes reader questions about gastritis and misinterpreted soft diets with guidance to avoid excess hydrochloric acid and drink water between meals.
A Mary F. Robinson poem reflects on youth and aging as twilight approaches. He recalls childhood light, a mother’s song, and the shift to night, calling age a granary of memories more exquisite than hope. The poem contrasts past joy with present contemplation and ends with Iris and lasting happiness.
Daily menu outlines breakfast lunch and dinner with items like halved grapefruit bran oatmeal beef macaroni and peach dessert. Included are recipes for beef macaroni steamed eggs peach dessert and a note on using sponge cake for a lunch and dinner dessert.
Advice on dressing for figure types. It covers line, verticals, belts, sleeves, colors, patterns, and silhouettes to slim or elongate the body. Emphasizes avoiding bold prints and using vertical lines to create height.
The Plural Park Garden club hosted a Tuesday luncheon and bridge session from 1:15 to 4:30, raising funds for the group and supporting the Butte clean-up campaign. Members thanked sponsors including Mrs. Keith Holmes and local businesses. next meeting set for May 29.
Recipe for braised liver using one pound calf or beef liver and vegetables. Layer sliced carrots onions and potatoes over liver, season with salt and pepper, add stock, bake three hours, then thicken stock with flour. Serves four with calf liver.
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