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Meat rationing in Montana and England food notes
A Montana report outlines meat conservation and weekly allowances as Americans respond to Allied needs. It cites England’s 2 1/2 pounds per laborer weekly and describes a meatless day menu, with focus on beef reduction, imports hoped from America, and warnings that no surplus exists. It also mentions marriage notices and local social events interwoven with wartime diet discussions.
MENTIONED IN THIS ARTICLE
Young
Sliverow
Sire
Montana
Femaurante
Ministry of Food
America
England
France
Bruce Milliken
Rce