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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Anaconda Standard
Location
Anaconda, Montana, United States of America
Date
Jul 29, 1909
Page
27
A reader advises careful shoe selection and fitting for children, noting that proper footwear shapes mood and daily life. It advocates shopping with the child, allowing shoes to “ripen” at home, rotating pairs, and avoiding tightness, with tips on materials, rubbers, and long wearing life.
A reader urging better manners among in law relations and elderly relatives. Emphasizes cleanliness, decency, and self-control to spare younger household members distress. Urges steadfast standards, avoiding slovenliness and indulgence as age advances.
A California contributor shares a variation of heavenly hash resembling ambrosia. The note describes slicing bananas, flaking portions of a pineangle, and cubing the pulp as part of the preparation.
A reader asks for a trustworthy, step by step soft soap recipe. They report failure with a batch separated into a solid cake with sal soda beneath and suspect grease choice, butter left by a renter, and mixed components. The writer seeks precise guidance to regain motivation.
Eleanor S. of Onawa Iowa asks for the name and price of a previously mentioned Rochester New York pure food cookbook. She requests the Exchange to provide the work's title and current price and to forward the information to her promptly.
A dated listing shows a family meal plan for a week including grapefruit, Indian meal mush, cream, fried swallops, drop cakes, toast, tea and coffee for breakfast and lunch. It details Jelied tongue, Sardine sandwiches, French rolls, radishes, hermits, tea, and multiple dinner courses with soups, veal, tomatoes, broccoli, pineapple jelly, cake, coffee, oranges, cereal, bacon, polenta mush, toast, and leftovers. It also lists soufflé of calf brains, tomato toast, cress salad, cheese, blanc mang
A historical list of dishes appears in a meal plan style with items such as bananas and cream Beauregard eggs crumpets toast tea coffee jellied tongue stuffed potatoes endive salad crackers cheese cream pie brown potato soup vol au vent veal left overs peas sauce queen of puddings coffee breakfast stewed prunes cereal bacon poached eggs muffins barbecued ham corn bread French fried potatoes marmalade cake dinner clear soup croutons rolled beef young onions sweet potatoes farina pudding wine sauce and more noting a formal multi course layout.
A list of meals and items includes oranges, heated grits and cream, deviled eggs with graham gems, toast with tea and coffee, beef stew with onions and sweet potatoes, baked toast, peaches with ginger snaps, Split pea soup, kidney pie, Brussels sprouts, stewed beets, berry turnovers with American cheese, clam fritters, quick biscuits, toast, tea and coffee, LUN Shad roes, stewed potatoes, beet and lettuce salad, crackers and cheese, cream puffs, yesterday’s soup, baked shad, mashed potatoes, fried celery, custard pie, and black coffee.
An essay promotes orderly meals from breakfast to dinner, arguing hurried eating harms digestion. It cites habits of commuters and professionals, notes the dangers of bolting meals, and praises moderation, cleanliness, and manners as accessible ideals.
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