Week-end Camp Feeds for Sixteen Hikers in Mountain Camp
Bertha N. Baldwin details a six mile hike camping test where a dietitian planned a light, quick cook menu for sixteen to eighteen hikers. The plan used a six mile trail, a cook stove and kerosene stove, and included breakfast, two dinners, and snacks with careful observations on appetite, mood, and work output.
MENTIONED IN THIS ARTICLE
Bertha N. Baldwin
Institute Laboratories
Wwe
Foode
New ‘York
Luncheon Menu Fragments Include Mushrooms and Bacon
A four portion luncheon menu includes items such as mushroom and bacon batches with bread sticks and tea. A cherry tart appears among the readable menu fragments.
Supper Menus for a Family of Six
The text lists dinner ideas for six people including Anchory Capapen with pony Canaan wits Crone oval halad and Rolle Raspberry and Currant options. It mentions Currant Cream and Queen of Tarts as dessert ideas, indicating a sequence of meals rather than a cohesive recipe.
MENTIONED IN THIS ARTICLE
Anchory
Canaan Wits Crone
Standard Cooking School At Chamber Of Commerce Rooms
Dates set for Standard's annual tree cooking school. From Tuesday July 15 up to Saturday July 19 afternoon classes will be held in the chamber of commerce rooms on West Broadway. Mrs Alma E Hunt of Salt Lake City will be in charge. Several hundred dollars worth of prizes will be given for best efforts of Butte housewives in bread pie and cake baking contests.
MENTIONED IN THIS ARTICLE
Standard
Chamber of Commerce
West Broadway
Alma E. Hunt
Salt Lake City
Butte
A Guide for the Greedy and Simple French Cooking
Elizabeth Robins Pennell edits a Pall Mall Gazettes essays on food into A Guide for the Greedy, praising its witty tone and 1890s flavor while noting dated references to the New Woman and Daudet. A review also highlights Marcel Boulestin’s Simple French Cooking, with plain methods and a final wine chapter, recommended for home libraries.
MENTIONED IN THIS ARTICLE
Pall Mall
France
Pall Mall Gasette
Elizabeth Robins Pennell
Amerean
Kitchely
Yimbeth “Rabine ‘Pennell
Appincott & Co
Ry x
Marcel — Boulestin
Frederick A. Stokes
Compan
French German American Cookery in Unusual Book
A vintage review of Fannie Fox's Cook Book by Bana Ferber praising its blend of French German and American recipes. It notes introductions, native and naturalized dishes like Kistskoepchen and diverse preparations, with playful remarks on nutrition and kitchen practicality.
MENTIONED IN THIS ARTICLE
Fannie Fox
Bana Ferber
Pannis Ferber
Tennessee Waffles From A Simple Electric Method
A grandmotherly note shares a Tennessee style waffle recipe using canned pineapple, ham, and caramel pointe notes. It outlines ingredients like flour milk powder and butter, plus steps to mix and cook batter until stiff and hot, aiming for four servings.
MENTIONED IN THIS ARTICLE
Tennessee
Beef Tongue Summer Serving Variations
Recipe notes describe preparing beef tongue with variations for summer serving. Steps include cooking tongue, dicing, and making a butter flour gravy with parsley lemon capers and breadcrumbs. The method emphasizes browning, hot serving, and a crumb topping with stock and butter.
Texas author cooks and writes with southern charm
Ruth Cross, famed for The Golden Cocoon, broadens into recipe writing. She touts a Creole chicken dish, praising New Orleans flavors while noting regional caution toward authorial culinary tips. The piece blends cooking notes with social echoes from cotton districts in France.
MENTIONED IN THIS ARTICLE
Mise Ruth Cross
York
France
Jfilen
Astra Vem
Mrs Alma Hunt Teaches Standard's Cooking School
Alma Hunt will conduct the Standard's Cooking School in the chamber of commerce rooms from July 28 to August 18. She will present many recipes and cooking lessons based on home kitchen practices, featuring butter and granulated sugar among others.
MENTIONED IN THIS ARTICLE
Alma Hunt
Porch Picnics and Simple Summer Recipes Parade
A light feature by Mary I Barber from Ken ny Battle Creek Mi describes porch picnics with a young mother and three children sharing chores and meals. It lists simple, homey dishes and recipes for sugared tea, macaroons, salads, baked beans, and assorted desserts.
MENTIONED IN THIS ARTICLE
Mary I. Barber
Kenny
Battle
Pach
Iowa
Yemen
Ana
Tomato Eggs in Earthenware Broiler Method
A recipe fragment describes cutting two tomatoes, broiling halved tomatoes for ten minutes, removing skins, cracking eggs into the hot tomatoes, and finishing in the oven or under a broiler. It notes the yolk cooks as heat wets the egg whites, with parsley and horseradish optional garnish, from New York City.
MENTIONED IN THIS ARTICLE
Eaax
Nha
New York
Ity
Also Mentioned on This Page
Cross & Brook
Himecit
Civilization
Nieves
Mra
Pennell
Cireus
Les
Spain
Marcel Boulestin
England
Aralay
Texas
Enchand
Connaught
Pavlova
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!