Dairying Finds New Paths As Iowa Farms Expand
A farm column cautions dairy practices and crop choices as Iowa farmers push fall sowing of soft turnips to boost milk rations. It notes the impact of feed timing on milk fat, praises Jersey cow efficiency in tests, discusses silage versus green feed, and urges breeding for hardy cows with strong milk that meets three percent fat standards.
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Jersey
Guelph
Agricultural College
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Lesson Emerges From Broad Reflection Across Society
A reflective piece urges readers to consider responsibilities and collective action in facing shared challenges. It emphasizes humility patience and a call to thoughtful civic engagement. Readers are invited to apply restraint and seek constructive progress through cooperation.
Lessons From Dry Soils On Pea Patch Cultivation
The article notes peas planted in March were ready to harvest by June 20, with cultivation ceasing in early June as they bloomed. Heavy rains before plowing left dry soil. the piece argues rains help only if the land can absorb them, urging continued cultivation in dry weather to prevent surface baking and cracking until fruiting.
Economic Pasturing and Cheese Making in Drought Iowa
The article argues pastures must be supplemented during droughts to stay profitable and notes green crops can help stock during emergencies. It reviews milk testing laws, but focuses on dairy science from Bulletin 21, Iowa State College, detailing cheese making, fat and casein loss, whey value, and how milk fat content affects cheese yield and quality.
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Alabama
Drouth
Ames
THE
Agricultural College
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Henry
Babcock
Prof
Wallace
George L. McKay
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