Farm and Stock Yard Queries From Ames Iowa Editor
James Wilson editor of Farm and Stock Yard offers to answer reader queries addressed to him at Ames Iowa.
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Newspaper
Ames Intelligencer
Location
Ames, Iowa, United States of America
Date
Mar 19, 1896
Page
8
James Wilson editor of Farm and Stock Yard offers to answer reader queries addressed to him at Ames Iowa.
The column discusses judging fed cattle for prime quality, preferring clover seed from local growers, and choosing Western over Eastern seeds to avoid weed issues. It notes criticism of a junior chemistry text, stresses confirming facts, and reviews calf feeding guidance with fat content considerations and oil meal cautions.
The piece notes that corn stover not reduced by machinery and fed in a barn is not fully consumed. It absorbs liquid manure and when returned to fields can replenish nutrients removed by the crop. It argues no gain from cutting or shredding if the farmer leaves some corn and consumes more than his stock.
Byali recommends sowing clover and peas with oats next summer, two bushels of peas per acre, one bushel of oats after, harrow to a smooth surface, and planting patches in different seasons to provide fresh crops during dry months. The piece also notes Iowa’s stance on rape as unprofitable and its potential butter-worsening volatile acid.
Prof Georgeson leads a station study contrasting wide versus narrow rations and outdoor versus indoor feeding. The report notes semi wild cattle, calves, and yearlings respond differently, cautions on starvation and acorn rations, stresses well fed dams for progeny, and discusses oats, corn costs, gluten meals, and starch in animal feeds.
The report notes potato processing effects on albumen loss, with peeled potatoes in cold water causing 50 percent loss and unpeeled boiled potatoes 2 percent. It discusses relative feed value of wheat by products, hog digestibility, and urges further potato experiments. It also covers training Iowa- Ames graduates, farm exhibitions, and emphasizes efficient stock feeding and early maturing cattle versus late maturing, including grazing, fodder quality, and economic implications.
The article discusses soil mineral balance and farm practices including potash and phosphoric acid use, nitrogen from legumes, and crop rotation. It covers how different farm types affect mineral depletion and advises on stock feeding and manures. It also presents reader questions about frozen milk, dirty cans, and butter quality with expert guidance on can washing and sanitation.
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