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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
May 14, 1935
Page
6
Comprehensive guide to pastry including ingredients, fat incorporation, water levels, and rolling tricks. Describes two main pastry types, quick and flaky, plus methods for blind-baking shells, single or double crusts, and top crusts. Covers equipment, rolling, chilling, and baking temperatures for shells, fruit, meat, custard, and cream pies.
Lesson explains pastry mastery and filling types for deep dish fruit and meat pies, two crust pies, and tarts. It covers preparing fruit, forming lattice, baking steps, and making meat fillings with sauces, plus instructions for open faced and biscuit dough options.
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