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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Mar 12, 1925
Page
6
A Yale level youth recounts an afternoon tea encounter with a young Chinese student of distinguished family. The girl admires a frock with Chinese characters while the man jokes that the inscription reads My oldest child is a boy. The piece notes Chinese motifs in fashion and cautions about misread inscriptions and cultural misunderstandings.
This magazine style guide urges mothers to improve daughters hair through daily brushing and airing. It emphasizes cleanliness, regular washing as needed, and loosening the hair after dressing to keep it silky, glossy, and well cared for, noting different needs for bobbed and unbobbed styles.
A party of young people revived childhood games. Guests were asked to bring a game they know and play in teams, reviving pingpong parlor croquet tiddle dewinks and jackstones. Encourage each guest to bring an old favorite and allocate time to try several games.
The piece surveys popular lamps featuring ships, glass bottles, and wrought iron for porch lighting, then argues Americans resist new foods. It notes tomato and potato adoption took time, praises chicory endive fennel and celeriac variances, and highlights the mange rout pea as a potential market entrant.
A humorous piece warns against posing for photos and offers guidance for men and women. It stresses natural posing over staged images, notes that casual photos are preferable, and advises wedding pictures to show the couple looking at the camera rather than at each other.
A columnist laments the scarcity of well fenced yards in suburbs while advising practical, affordable fencing ideas for family play areas. He suggests corner fencing with shade, or a small frame and awning, using chicken wire and ivy to create a green, hedge-like enclosure that keeps children safe and deters intruders.
A historical view notes a doctor’s finding that very light breakfasts may be preferable to heavy urban styles. It contrasts continental practice with colonial habits and warns against overly heavy choices like multiple pancakes with syrup.
Water ices are made from sweetened fruit juices diluted with water. For clear hard ices, freeze with one part rock salt and three parts fine ice while occasionally turning the beater to prevent clogging, then pack in a mold with ice and salt and let it ripen. Boiling water and sugar to a syrup yields a finer texture and allows batches to be prepared in advance.
Quick breakfast breads blend self rising flour cornmeal and graham flour with milk eggs and butter. Recipes cover muffins biscuits and flatbreads baked hot in ovens with optional bacon additions for extra richness.
A detailed seven day menu lists meals for each day with breakfast lunch and dinner items. Monday includes apple sauce cereal toast coffee and a lamb dish. Tuesday features cereal sausage and tomato bisque. Wednesday offers stewed prunes oatmeal and fish. Thursday presents creamed fish and lamb chops. Friday provides baked fish and scalloped tomatoes. Saturday includes pork and beans and beefsteak. Sunday presents griddle cakes sausages turkey and Welch rabbit on toast with assorted salads and desserts.
Directions describe making walnut cream balls from dates with one egg and powdered sugar. Prepare syrup with sugar and water, add walnut meats, heat until sugar hardens on nuts, then coat in melted chocolate. Drop coated pieces onto waxed paper to cool and harden.
A set of dessert instructions describes placing balls of walnut strawberry vanilla chocolate ice cream in dishes and topping with hot fudge currant syrup strawberry syrup whipped cream crushed or whole fruits marshmallow and walnuts. The cues mix several flavors and toppings in varied arrangements.
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