Pineapple Cakes from a Pineapple Flavored Recipe
A vintage recipe for pineapple cakes uses shortening sugar and grated pineapple folded into a flour mix with baking powder soda and lemon extract. Eggs are beaten with sugar and flavoring, then combined with dry ingredients and baked in muffin tins at a hot oven for about fifteen minutes. Optional icing or pineapple sauce to serve.
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