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Newspaper
Amarillo Globe
Location
Amarillo, Texas, United States of America
Date
Apr 23, 1935
Page
8
A beginner guide outlines twelve lessons on simple cooking foundations, focusing on sauces for meat fowl and fish, practical tests, and how proper measuring and heat control ensure reliable results. It emphasizes hands on practice, correct equipment, and marketing basics for reliable outcomes.
Practical guide to sauce making from a historical lesson. It covers oven temperatures for browning, deep frying ranges, and two main starch thickening methods. It explains lump prevention, constant stirring, and three base sauces white, brown, and tomato as foundations for variations and sweet sauces with eggs.
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