Retho Flake Bread Promoted by Amarillo Distributor
Retho Flake Bread contains half as much iron as raw liver and other bodily essentials. The Perfection Bakery of Amarillo is named exclusive distributor for Retho Flake bread per Sam Love, proprietor. Canada gasoline sales in 1932 were about 503 million gallons according to an estimate.
MENTIONED IN THIS ARTICLE
Perfection Bakery of
Amarillo
Sam Love
Canada
Help Wanted Notices From Readers
A widow seeks work caring for children or house cleaning or kitchen work and provides contact via telephone 2 3369. A 15 year old girl seeks light house work and child care and offers references, with contact at 613 East Seventh Avenue.
MENTIONED IN THIS ARTICLE
Teck
East Seventh Avenue
You all and dialect notes stir reader letter mix
A long reader letter notes Southern dialect use and Northern distortions, cites writers, mentions politicians, and includes a call for Morpheus and beer debates. The piece shifts to practical notes: job inquiries, a request for work in exchange for room and board, and a personal appeal to locate relatives. It ends with agricultural forecasts and a letter of appreciation for a play supporting the needy.
MENTIONED IN THIS ARTICLE
Joel Chander Haji
Franklin Roosevelt
Hooey Long
George Bernard Shaw
Morpheus
Johnson Street
Tack
Amarillo
Texas
Boy for Farm
A 17 year old boy named Tam is described as willing to work on a farm. The note highlights his readiness to take on agricultural duties and contribute to farm tasks as needed.
MENTIONED IN THIS ARTICLE
Tack
Tam
Local Rural Help Wanted and Saddie for Sale
Arthur C. Fristol seeks farm work offering truck or tractor driving and honest labor at 1203 North East Eighth Avenue with contact Dial 4954. Also selling a three-fourths size saddle in good condition. calls to Dial 4238 or 9533 for sale details.
MENTIONED IN THIS ARTICLE
Arthur C. Fristol
Dial
North East
Eighth Avenue
Hetho Flake Bread Used in Cooking School Here
Miss Christeen Chitwood chose Hetho Flake Bread for the cooking school because of its food value. R. H. Martin of Lubbock, originator of the product and a baker with 26 years in the field, has devoted his career to its perfection. Chemical tests have proven the bread’s quality.
MENTIONED IN THIS ARTICLE
Christeen Chitwood
R. H. Martin
Lubbock
Municipal Auditorium
Chitwood
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