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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Alpine Avalanche
Location
Alpine, Texas, United States of America
Date
May 06, 1932
Page
7
Miss Constantine conducted a three day cooking school for Alpine women. She specializes in well planned menus for children and adults and has helped homemakers solve many dietary problems with practical, nourishing ideas.
A vintage breakfast feature promotes hearty morning meals and quick lunches. The bake recipe for Whole Wheat Raisin Muffins uses whole wheat flour, white flour, baking powder, sugar, salt, evaporated milk, melted butter and raisins, baked at 400 degrees for about twenty minutes yields sixteen muffins.
A fragmented column offers mixed guidance on making sweetened grapefruit and pineapple based cocktails. It notes bromelain in pineapple aids digestion, lists vitamins, and mentions almond flavoring and various fruit preparations, ending with garbled recipe fragments.
Nestled in the Seagre de Christo foothills near Chimayo New Mexico the Sanctus lo church built about 1816 sits on sacred ground. Pilgrims travel from Chihuahua to Colorado to pray at the altar and take soil said to heal. The church shifted from private to church ownership with Don Bernardo Abeyta leaving it to his daughter Carmen.
In Arcadia Florida George End pioneers rattlesnake cooking and canning after finding the meat tender and digestible. He feeds desert veterans in Tampa and ships steaks nationwide, catching snakes up to seven feet to fill rising demand.
Africander cattle travel 12 000 miles from Africa to Kingsville shipyard near Kingsville and are placed in quarantine on the King Ranch. The 28 head include 16 bulls and 13 cows. A calf named Americander was born en route in New York and christened by Robert J. Kleberg Jr. The herd, valued for gentle strength, could travel 50 miles daily with heavy loads.
A low cost home dinner plan offers a menu for four at six in the evening for one dollar. It includes Orange and Vane read and Caramel Nut Pudding the preparation notes describe making a salmon dish with a cornmeal crust and a caramel nut pudding with evaporated milk and sugar.
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