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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Algona Courier
Location
Algona, Iowa, United States of America
Date
Jul 08, 1910
Page
8
A teacher entertains two visitors with a series of wordplay questions in a lower grade class. Pupils reveal quick, witty responses to rhyming prompts and humorous exchanges unfold with a father and child over a manuscript. The piece ends with quips on speed of wind and a playful line about a sugar trust.
The article explains how plants store surplus food for energy and growth. It details storage as sugars, starch, mucilage, or proteins, differing by species and conditions. Century plants in warm regions store large amounts in thick leaves, while bulbous plants store reserves in leaf bases surrounding the stem center.
An article emphasizes kindness to animals from birth to end of life, noting how gentle treatment yields loyal, healthier livestock. It contrasts rough handling with long lasting teams, cites Paris horse cruelty, and ends with a gardening tip on growing mild onions and weed control.
Advice on treating a lump on a horse leg discusses bathing with hot water to ease swelling. It notes that a lump appearing on the leg may become a spur or spur-like growth if untreated, and early care could prevent progression.
The article notes poor corn yields when soil is broken and left rough. Well finishing soil before planting aids later cultivation, improves moisture retention during drought, and reduces weed pressure, making farming more efficient and productive.
Practical tips on pan broiling without fat and keeping juices in meat. Bread restoration by brief water soak and brisk oven. Umbrella repair with soft plaster. Ironing dark fabrics with a linen cloth avoided. White silk gloves washing timing to prevent yellowing. Sodas for burned pans replaced by salt and water overnight for gentler cleaning.
Jel lied apples with butter and chopped raisins enrich flavor while fig compote thickens to serve with cream. A sewing room note urges a long counter as essential for speed and accuracy, advising against scrimping on proper implements.
Blanch four ounces of sweet almonds, skins slip, wash and dry, then pound to a smooth paste. Beat the whites and yolks of five eggs separately, combine with one cup powdered sugar and the almond paste, fold in sifted flour with baking powder, bake, cool gradually, and ice with plain white icing.
A cook suggests slicing a pound of round steak into thick pieces, browning them in a pan, then simmering gently in water with salt and a small onion. Replace water as needed, cook about three hours until tender, then reduce liquid and thicken gravy with flour. The result is a flavorful stew beef.
Instructions describe boiling a sugar and water mixture for nine minutes without stirring, then removing from heat, adding eight drops of peppermint oil, stirring until white and creamy, and dropping onto wax paper to set.
Spoont prepares a simple dish featuring soft batter and two eggs. The note hints at a quick kitchen routine or a basic recipe step. No additional context is provided.
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