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Newspaper
Akron Register Tribune
Location
Akron, Iowa, United States of America
Date
May 22, 1947
Page
9
Betta Haley outlines wardrobe planning for hot days featuring light weight organdie blouses paired with suits or skirts. She notes fabric choices, sewing tips, and care to achieve a cool frosty look, including patterns, threads, and machine attachments.
The Tucker attachment is ideal for tiny pin tucks on hauste organdie or lawn as the zigzag stitches are nearly invisible and reduce eye strain. The gauge of the tuck is set while the first tuck is being stitched, marking the next tuck in sequence.
Tips for adding professional touches to home sewn clothing. Focus on even scallops, neat tucking, and pleated edgings. Use inserted banding to simulate yoke effects. Mirror checks help judge flattering fabrics and silhouettes. Keep salvaged buttons on large safety pins for easy selection.
Richard Basehart, raised in Zanesville Ohio, made good with Broadway success and a celebrated film premiere in his hometown. Bing Crosby planned a hospital show for wounded veterans but telephone strikes blocked it. radio programs spotlight family life values and notable film stars share industry updates and trivia from Hollywood to New York.
A spring luncheon guide suggests light in season menus using lamb chops chicken asparagus and strawberries to create eye appealing meals. Recipes include stuffed lamb chops asparagus vinaigrette and Chicken DeLuxe with ham and mushrooms, emphasizing advance prep to stay calm as guests arrive.
Lynn Chambers shares a luncheon menu featuring stuffed lamb chops with fresh peas and bacon lettuce, rhubarb compote, crabmeat salad aspic, and a crabmeat filling center. The feature includes detailed recipes, serving suggestions, and variations, plus tips on green beans and peas with bacon.
Lynn recommends elevating serving garden vegetables with asparagus by a white sauce and grated hard cooked eggs. She also suggests wrapping cooked asparagus with slices of ham flavored with grated American cheese for a luncheon dish featuring prime protein.
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