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America's love of burgers endures across the nation
Lincoln restaurant veteran Sam Ross notes burgers dominate local sales while national data from Nation's Restaurant News shows burgers and cheeseburgers totaling 5.4 billion servings in 1996, despite health scares and recalls. Histories trace burger origins to European meat patties, with claims from Seymour Wisconsin and New Haven Connecticut, gaining fame at the 1904 World’s Fair.
MENTIONED IN THIS ARTICLE
Lincoln, Neb
Sam Ross
King’s Drive In
San Francisco
Lincoln
Neb
Sault St. Marie
Mich
America
Nation's Restaurant News
Ross
King's
Columbus
Colorado
McDonald's
Burger King
Alisa Harrison
National Cattlemen's Beef Association
Tartary
Baltic Provinces
Charlie Nagreen
Seymour
Wis
Outagamie County
Louis Lassen
New Haven
Mariys Bielanski
The
Cattlemen's Association
United States
Southwest