Paella Party Showcases Classic Rice Transformation
Chicago chef Bob Moliski leads a garden paella in the Collazo home using a large pan, chorizo Cantimpalo, sofrito, and saffron broth. The event features torches, saffron aromas, and a charity auction, highlighting traditional socarrat and al dente rice.
MENTIONED IN THIS ARTICLE
Penelope Casas
Bob Moliski
Moliski
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Christa
Art Collazo
Spain
Teresa Barrenechea
Jose Garces
Liz
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Jiyeon Owens
Surlatable.com
Paellapans.com
Latienda.com
Chicago
Ill
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