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Foods That May Help Lower Cancer Risk And Guard Cells
Health experts from MD Anderson and Cancer Research UK note that plant based, colorful diets can reduce cancer risk and lower risks of heart disease and diabetes. Garlic broccoli blueberries tomatoes and other phytochemicals may support immune function protect cells and slow cancer cell growth. raw or steamed broccoli yields the strongest protective effects.
MENTIONED IN THIS ARTICLE
MD Anderson Cancer Center
Cancer Research UK
World Cancer Research Fund
American Institute For Cancer Research
Johns Hopkins University School of Medicine