Funeral Fans and the Pedal of Congregation Heat
Excerpts from Lewis Grizzard humor about life before air conditioning and the paddle fan in church pews. He recalls how fans with funeral home or political ads revealed sermon impact as people fanned faster during fiery passages and warnings about alcohol.
MENTIONED IN THIS ARTICLE
Joan Rivers
Wilson
Marvin
Okefenokee
Donna
Cokesbury
Arnold
Grover (Shorty) Turnipseed
Beirut 1983 Attack Anniversary Remembrance
On October 23 1983 a truck bomb hit U S Marine Barracks in Beirut killing 240 personnel and wounding many others while a parallel strike hit French forces. The date marks the lasting impact of the U S led peacekeeping mission. Swallows depart San Juan Capistrano on the traditional autumn migration starting around October 23.
MENTIONED IN THIS ARTICLE
Beirut
Lebanon
U.S
San Juan Capistrano
Calif
Greek Ortho dox Church Cuisine Brings Greek Feast to Augusta
The Greek Orthodox Church at 953 Telfair St Augusta hosts an annual Fall Cuisine featuring Greek chicken and roast leg of lamb with Greek staples. Proceeds fund the church building. Lunch is 11 a.m. to 2 p.m. and dinner 5 to 9 p.m. Tickets cap at 1,500.
MENTIONED IN THIS ARTICLE
Augusta
Nick Rangos
Telfair St
Rangos
Philoptohos
Greece
United States
U.S
New York
Terrific Tailgating Tips For Football Fans
Tailgating blends socializing with practical food ideas for game day. Expert Barbara H. Lupo promotes chicken as economical and nutritious finger food, with drumettes and nugget-style cuts, plus dipping sauces. A chicken based menu pairs with advanced egg and snack recipes and a method for oven frying chicken.
MENTIONED IN THIS ARTICLE
Barbara H. Lupo
South Carolina Department of Agriculture
Diverse Party Dishes Include Cheese Dip Corn and Cabbage Slaw
A collection of recipes outlines a blue cheese dip spice corn on the cob and a layered meat and bean bake with bacon along with a cabbage celery carrot and pickle slaw. Each item provides ingredients steps and yields for servings.
Tailgating Tips From SC Agriculture Expert
Barbara Lupo explains practical tips for tailgating food safety and prep. Keep foods cold with thermal totes or coolers and insulated bags, use dry ice for chilling perishables, cook meat promptly, and use a meat thermometer to check doneness. For kabobs, space items on skewers and manage basting timing to avoid burning. Hard boiled eggs should be refrigerated promptly and used within a few days.
MENTIONED IN THIS ARTICLE
Barbara Lupo
South Carolina Department of Agriculture
Also Mentioned on This Page
Lewis Grizzard
Hell
Heaven
Fran Chapman
Jerry Wolford
Ryan Hennings
Dijon Mustard
Cole