Take Advantage Of Grape Season
Grape season brings Concord Catawba and Muscadine varieties to South Carolina markets with peak ripeness in July through October. Buy fresh in small quantities, handle gently, wash or chill as you prefer, and enjoy as fresh fruit or in pies and jelly.
MENTIONED IN THIS ARTICLE
South Carolina
Concord
Mince Meat Pie Filling and Pear Raisin Preserve
Instructions detail making a pear and raisin preserve with pineapple and nuts, then a mince meat filling. Pears are ground with raisins, boiled, and preserved in jars. A spiced vinegar variant suggests cloves and cinnamon and pastry use. A related mince pie method includes a baked shell and meringue topping.
Langley Woman Cites Pear Season Canning Methods
Langley resident Mrs. Lewie Haltiwanger discusses pear canning with Keiffer pears, pear mincemeat and pear honey recipes. She explains leaving peels on, using ground pears with sugar and juice, and shares tips for relishes and preserves.
MENTIONED IN THIS ARTICLE
Langley
Johnny Appleseed and the Swedenborgian Pioneer Life
Narrative traces Nathanael Chapman birth in Leominster 18th century, his role in the American frontier, adoption of Swedenborgian faith, and journey as a fruit grower and wanderer. It covers his orchard work, mission to settlers, death in 1845, and Fort Wayne Sentinel notice. Includes recipes and apple-based dishes attributed to early frontier life.
MENTIONED IN THIS ARTICLE
Leominster
Massachusettes Bay
Nathanael
Elizabeth Chapman
Lexington
Bunker Hill
Chapman
Longmeadow
Connecticut River
England
United States of America
Great Lakes
Mississippi River
America
Emanuel Swedenborg
Scarecrow
Ohio
Pennsylvania
Virginia
Johnny Appleseed
Fort Wayne
John Chapman
Also Mentioned on This Page
Aiken
Aiken County
Bartlett
Newberry County
Lake Murray
Haltiwanger
Altough
Carrie Haltiwanger
Lynne Katonak
S.C
U.S.D.A
Edgefield