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FDA backs off oyster ban amid GOP and industry backlash
The FDA paused a plan to bar raw Gulf of Mexico oysters during warm months after critics argued the move would devastate a $500 million industry and cost thousands of jobs. Supporters urged safer processing, while opponents said pasteurization harms taste and texture.
MENTIONED IN THIS ARTICLE
Washington, D.C
Gulf of Mexico
Food and Drug Administration
Gulf
U.S
FDA
The
Mike Voisin
Houma
Chrysler
Voisin
Kevin Begos
Franklin County
Oyster & Seafood Task Force
Apalachicola
Fla
Julius Steel
Pascal’s
Manale
New Orleans