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Mechanized Measures May Slow Food Cost Increases
MIT professor Dr. Gordon F. Bloom says laser meat cutting and other efficiency measures could curb rising food prices, with costs already up about 20 percent in 1973. He notes high wages in supermarkets and slow tech adoption, urging cooperative efforts to cut packaging and shipping inefficiencies.
MENTIONED IN THIS ARTICLE
Chicago
Massachusetts Institute of Technology
America
Gordon F. Bloom
MIT
Bloom