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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Aiken Standard
Location
Aiken, South Carolina, United States of America
Date
Jun 25, 1926
Page
8
The column surveys navy blue and pale pink combinations from Lanvin and other designers, praising street dresses in taffeta and crepe de chine, and noting pastels that stay cool. It highlights jumper suits, beige crepe outfits, red accents, bold jewelry, and Paris fashion arrivals like fringe earrings and Dolly Madison bracelets.
The item describes washable fashion pieces with a chic note for bread coats and bathing caps. It lists decorative flowers including violets rosebuds camellias and pansies.
A description of flesh covered silk and voile child wear from ages 3 to 14, featuring bodice tops, back buttoning, and bloomer style leg sections in white and flesh tones. The text notes fabrics like voile and batistes and two main styles. The piece also reports Austrian railways saving over 10 million dollars annually through electrification and a near fifty percent efficiency gain across many branches.
A renowned financial expert urges American towns to cut taxes to attract manufacturers, arguing high municipal costs burden industry and individuals. He notes manufacturers in high tax towns face disadvantages versus those in low tax areas, comparing tax relief to favorable power and transport rates.
The text argues that falling federal taxes and rising local taxes spur rivalry among cities, benefiting all. It suggests voters will judge officials by industrial progress, property values, and jobs, leading to more careful director choices for the community corporation. It also notes fur trade woes amid fashion trends.
Melt butter and sauté minced pepper and mushrooms until soft. Stir in flour then milk until thick. Season and heat. Serve on toast squares or bake in a dish with buttered crumbs in a hot oven.
Fragmentary recipe notes describe a dressing using butter cream and lemon juice. No clear quantities or complete method are provided.
The column teases a meatless meal and decor notes on stoves with long chimneys for better combustion. It claims long chimneys improve heat delivery and reduce smoke, suggesting superior performance in cooking and heating.
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