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Irradiated Meat Safety Is a Complex Public Issue
A reader collects authorities and opinions on irradiated foods noting that major health bodies deem irradiation safe when applied with proper manufacturing practices. The piece contrasts government endorsement by Congress and WHO with activist critiques, and outlines three common skeptic viewpoints about radiation, government trust, and meat industry practices.
MENTIONED IN THIS ARTICLE
Carl Strojan
U.S. Army
Congress
Agriculture Department
American Medical Association
World Health Organization
WHO
Public Citizen