History of Ice in the U.S.A. Ice Is Really Cool
This piece traces ice from early storage in underground ice cellars to the rise of ice houses and the later shift to machine-made ice. It notes the role of cooling in slowing bacteria and spoilage, the transition to electric refrigerators, and the continued demand for bagged ice.
MENTIONED IN THIS ARTICLE
U.S.A
Queanly
Harvesting Ice as a 19th Century Crop
In the 1800s people viewed ice as a harvestable crop found in nature in New England and New York. Without electricity, ice was cut from cold rivers and lakes, then stored for summer use, requiring hard manual labor.
MENTIONED IN THIS ARTICLE
New England States
New York
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