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Vendors push healthier school meals amid tough dietary shift
Vendors like CHICAGO based Smith promote whole grain pizzas hummus and baked chicken nuggets as schools prepare to raise federal standards for meals. Yet studies show limited impact on kids eating habits despite taste tests and sampling events as dairy fruit and vegetable options expand.
MENTIONED IN THIS ARTICLE
Chicago
Mark Smith
Smith
U.S. Department of, ‘Agriculture
Associated Press
U.S
Reginnald Washington
Denver
American Academy of Pediates
Sean McCuney
North Huntington
Ziyad Brothers
Cicero
Perdue Farms Inc
Daylene Jones
Salisbury, Md