Quick n Easy Jams Celebrate Summer Flavors
Summer prompts a jam making spree with Quick n Easy Jams using SURE.JELL pectin. Directions cover mashing fruit boiling water with pectin, then combining and cooling for 24 hours to yield shelf friendly jams. Flavors include Strawberry Rhubarb Raspberry Peach and optional peach or raspberry singles. Freezer storage up to one year.
Raspberry Peach Jam Recipe From Sure Jell Mix
Recipe steps for making raspberry peach jam using Sure Jell pectin with precise fruit and sugar measurements. Includes rinsing containers, crushing fruit, heating pectin with water, combining with fruit, sealing containers, and storage guidance for up to three weeks refrigerated or one year frozen.
Savory Spinach Gratin From Raji Cuisine Indian Flavors
A spinach gratin recipe serves six with two 10 ounce bags of spinach, dill, garlic, cumin, curry powder, ginger, salt and pepper, topped with bread crumbs and melted butter. Bake at 400 degrees for about 30 minutes until browned. From Raji Cuisine by Raji Jallepalli with Judith Choate.
MENTIONED IN THIS ARTICLE
Raji Jallepalli
Judith Choate
Coke Greenpeace targets Coca Cola over Olympic refrigerants
Greenpeace accuses Coca Cola of violating Green Games refrigerant guidelines at Olympic sites in Australia andSydney bid for the 2000 Games. Coke pledges new policies by the 2004 Olympics. Starbucks plans rapid expansion in Japan with Howard Schultz targeting 500 stores in Japan by end of 2003.
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Coca-cola
Greenpeace
Australia
Coke
Sydney
Starbucks
Asia
Howard Schultz
Japan
Schultz
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