Beef Still King As Veal Fades In American Diet
Americans eat 114 pounds beef per year while pork and chicken trails. veal consumption has dropped to 4 pounds. Despite rising beef prices, 93 percent of homemakers serve beef weekly, and many choose tender cuts for convenience. The piece notes breed changes to Black Angus, Durham and Hereford, and includes an orange pot roast recipe with chuck roast and spices.
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