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Dark chocolate lowers blood pressure in German study
A German trial with 44 adults shows 6 gram daily portions of dark chocolate for 18 weeks lowered systolic pressure about three points and diastolic pressure nearly two compared with white chocolate. Researchers say modest cocoa amounts may aid vascular dilation without weight gain offset.
MENTIONED IN THIS ARTICLE
Chicago
Germany
University of Cologne
Dirk Taubert
Tauber
Lawrence Appel
Johns Hopkins School of Medicine
Appel